Tradition for the National Library

Kulinarisches Erbe Österreich, Austria


It’s all about schnitzel, Gugelhupf and goulash, Kasnudel and wine soup. Because menus and preferences are constantly changing along with the deans, and national and regional cuisine never stands still, the board of trustees for Austria’s culinary heritage association decided to document the status quo of the nation’s favourite dishes. The ingredients were lovingly folded together in a book, which was then formally presented to the National Library.

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The taste of memories

Kulinarisches Erbe Österreich, Editorial